• 1/2 head of lettuce sliced
• 1 green pepper diced
• 2 ribs of celery diced
• 3 boiled eggs diced
• 1 onion chopped
• 10 oz frozen peas

Dressing:

• 1 cup mayonaise
• 1/2 tsp salt
• 1/4 tsp basil
• 1/4 tsp garlic powder

Topping

• 1 cup grated cheddar cheese
• 4 slices crispy bacon crumbled

Method
In a large salad bowl layer the first 6 ingredents and spread the dressing on top to "seal" the top and grate the cheese over top and crumble the bacon over cheese.  Cover and refridgerate an hour or overnight.