charlas_recipes: (Default)
  • 1/2 head of lettuce sliced
  • 1 green pepper diced
  • 2 ribs of celery diced
  • 3 boiled eggs diced
  • 1 onion chopped
  • 10 oz frozen peas
Dressing:
  • 1 cup mayonaise
  • 1/2 tsp salt
  • 1/4 tsp basil
  • 1/4 tsp garlic powder
Topping
  • 1 cup grated cheddar cheese
  • 4 slices crispy bacon crumbled
Method
In a large salad bowl layer the first 6 ingredents and spread the dressing on top to "seal" the top and grate the cheese over top and crumble the bacon over cheese.  Cover and refridgerate an hour or overnight.


 

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charlas_recipes: (Default)
charlas_recipes

January 2012

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